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Feb 01, 2021

Living Life Deliciously

Food is literally life. Imagine yourself eating nutritiously, being in the joyful presence of friends and family, and preparing foods with ease and grace. Your appetizers, entrees, and deserts are much more than visually appealing; they are works of art. Your guests wonder how you had time to cook such an elegant meal and look so spectacular at the same time.

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You’re confident in the recipes you’re creating and serving because you have spoiled yourself with the top of the line Wolf cooking devices that make crafting delicacies quick, easy, and painless. Go ahead, pass those dishes with pride and serve them with love. Some of the best memories are made with friends gathered around your table.

Foods properly stored remain fresh and flavorful; just right for fueling your family or throwing that phenomenal dinner party. We’ve all been in a situation where we bought amazing food only for it to spoil sooner than expected. That’s such a shame. You, you’re different though. Your Sub-Zero product provides the best air quality, temperature control, and proper humidity that money can buy. You’re now on top of the game and not afraid to purchase the foods you love the most.

A refrigerator doesn’t have to be just a refrigerator. Food storage must match your unique style and needs. As luck would have it, we have a full line up of full-size or compact options in a variety of colors and styles to fit you personally.

Placing high-class gourmet foods in front of your guests can be done with ease and grace with the Wolf Gourmet Multi-Function Cooker. This high-end appliance is the answer to keeping your cool while creating the hottest new dishes to wow your guests time and time again.

This unique cooking device boasts customizable and intelligent features which include the ability to cook on two different temperatures or pre-program your meal to be ready at exactly time to serve! Stressed about meats coming out at the proper temperature? That’s not an issue any longer with the Wolf Gourmet Multi-Function Cooker as it has a temperature probe that ensures your meat is mouth watering every time.

What are you hungry for?

Wolf Gourmet Multi-Function Cooker

Make something delicious for dinner tonight!

Moroccan Braised Lamb Shoulder

Lamb dishes are becoming more and more popular in restaurants. try this recipe, and you'll understand why. The flavor is both unique and delicious.

Yield: 6-8 Portions


4-5 pounds lamb shoulder

2 small yellow onions, quartered

1 large carrot, cut into 1-inch pieces

2 Roma tomatoes, cut into 1-inch pieces

1 tablespoon tomato paste

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper


1/4 cup olive oil

1 tablespoon harissa

1 tablespoon chopped fresh thyme

1 tablespoon chopped garlic

1 teaspoon ground star anise

1 teaspoon ground coriander

1/2 teaspoon ground cumin

Pinch of saffron

1 bay leaf

2 cups beef stock

2 cups dry red wine

Preparation Method

  1. In a small bowl, mix together the ingredients for the rub.
  2. Spread evenly over the lamb.
  3. Place inside a vacuum seal bag or large zip-top bag and seal, removing as much air as possible.
  4. Allow to sit overnight or for at least 12 hours.
  5. Place onions, carrot, and tomato in a 6-8 quart Dutch oven and spread out.
  6. Remove the lamb from the bag and spread tomato paste over the surface.
  7. Season all sides with the salt and pepper.
  8. Place in the center of the pan on top of the vegetables.
  9. Preheat the oven on the Convection Steam Mode at 440 degrees Fahrenheit.
  10. Place the pan into the oven and cook, uncovered, on rack position 2 for 15 minutes.
  11. remove the pan from the oven and pour both the stock and wine into pan around the lamb.
  12. Flip the lamb and stir vegetables.
  13. Turn heat down to 250 degrees Fahrenheit and cook for 1 1/2 hours.
  14. After the 1 1/2 hours, flip the lamb again.
  15. Continue to cook until tender, about 1 1/2 to 2 hours.
  16. Remove the meat from the pan and strain the liquid.
  17. Thicken or reduce to the desired consistency.
  18. Pull the lamb into pieces and serve with the sauce.

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